Caso Design
Caso Dry-Aged Master 63 Maturing Cabinet
- Regular price
- £999.99 GBP
- Regular price
-
- Sale price
- £999.99 GBP
- Unit price
- per
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The Caso Dry-Aged Master Maturing Cabinet reimagines the meat drying process and delivers premium results using compressor technology.
Want to level up your meat drying process?
With 63 litres of usable storage space inside and racks and hangers with meat hooks, this cabinet makes storing, presenting and maturing high quality meat simple and straightforward. The switchable interior lighting and antibacterial UV light enhance the display and showcase the meat inside.
Made from stainless steel and 3-layer UV glass, this sleek design balances function and style. The intuitive operating system features a touch control panel and an electronically adjustable temperature control, making it simple and easy to discover the best meat drying processes!
Active fans regulate the temperature inside and ensure an even distribution throughout, and the indoor humidity is adjustable from 50-85%.
The cabinet also has an integrated lock for security and a built-in activated carbon filter to purify the air and make your meat-drying process cleaner and able to last for longer.
Want to level up your meat drying process?
With 63 litres of usable storage space inside and racks and hangers with meat hooks, this cabinet makes storing, presenting and maturing high quality meat simple and straightforward. The switchable interior lighting and antibacterial UV light enhance the display and showcase the meat inside.
Made from stainless steel and 3-layer UV glass, this sleek design balances function and style. The intuitive operating system features a touch control panel and an electronically adjustable temperature control, making it simple and easy to discover the best meat drying processes!
Active fans regulate the temperature inside and ensure an even distribution throughout, and the indoor humidity is adjustable from 50-85%.
The cabinet also has an integrated lock for security and a built-in activated carbon filter to purify the air and make your meat-drying process cleaner and able to last for longer.
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